Combining pasta and octopus in a single dish is a great idea! They’re both healthy foods that are easy to prepare and pair perfectly together. This dish is also incredibly easy to make and requires very few ingredients. Don’t for a second think that few ingredients is a bad thing; the recipe’s simplicity allows the flavors of the octopus and the pasta shine all the brighter. That’s why we’re offering up this delicious octopus spaghetti recipe today.
You won’t find a simpler recipe with this set of ingredients. Our octopus spaghetti recipe is designed for two and won’t take more than 30 minutes to make. You can find the affordable ingredients in any supermarket and enjoy this dish any time of the year.
2 precooked el Rey del Pulpo octopus tentacles (about 10.5 oz)
7 oz spaghetti
2 cloves garlic, peeled
3 tbs homemade tomato sauce
Olive oil
1 tsp sweet or hot paprika, to taste
Salt and pepper
Adding octopus to pasta yields incredible results.
This is a great dish for beginner chefs or for anyone looking to make a delightful pasta dish for their loved ones.
It’s also healthy thanks to all the nutrients found in octopus.
Octopus pasta makes a tasty and healthy combo that is great for most diets. Try our other octopus pasta recipes including octopus and seafood marinara pasta or easy octopus lasagna. This octopus pasta salad is another easy-to-make and incredibly tasty recipe, perfect for any time of day. You’ll love them all!
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