When talking about using a timbale in the kitchen, we’re referring to a mold that has the shape of a cylinder or cone and that serves to decorate certain dishes that are comprised of several ingredients. For this recipe for octopus with hummus, you’ll need one of these utensils—a ring mold—to shape the base.
2 precooked octopus tentacles el Rey del Pulpo
To make the hummus: 1 jar of cooked chickpeas, extra virgin olive oil, ground cumin,
juice of 1/2 lemon, tahini and 1 garlic clove
Spices and seeds to taste: paprika, black pepper, sesame seeds, etc.
Extra virgin olive oil
Salt
Parsley
To sum up, with this recipe, you can try a blend of different cultures such as the Arab and Asian cultures, presented in an original manner in small portions that are just right. Nutritionally speaking, it’s a very well-balanced dish, as the octopus provides proteins, minerals and certain vitamins, while the hummus provides all the advantages of legumes, such as fiber and different vitamins that are particularly beneficial for the heart rate.
If you like light starters, check out these awsome recipes: the Peruvian octopus ceviche, the mediterranean garlic octopus, easy to prepare and so so delicious, the octopus and cheese on toast and, of course, the Galician-style octopus recipe, famous all over the world.
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