Black pasta, or black squid ink pasta, always tastes like luxury. While this six-ingredient black pasta with Sautéed Octopus may be simple, it is truly a showstopper. It’s also highly nutritious, as it combines the protein of the octopus, the carbohydrates of the pasta, and the beneficial fatty acids and vitamins of olive oil. Let simplicity and incredible flavor mingle on your dinner table tonight.
1 package el Rey del Pulpo
14 oz black squid ink pasta
3 cloves garlic, minced
Fresh basil
Parmesan cheese
Extra virgin olive oil
Fresh ground black pepper
Salt
If you like spice, make your own spicy oil by tossing a few dried cayenne peppers in with the garlic to infuse. Remember to remove them before adding the pasta if you don’t want to bite into a whole dried pepper with your pasta!
This dish lends itself to many add-ons so feel free to add in whatever strikes your fancy: shrimp, mushrooms, capers, olives, etc.
If you don’t feel like making a special trip to the store for black squid ink pasta, you can also use whatever shape and type you’ve got in the cabinet. Just be sure to follow the manufacturer’s instructions to cook al dente. However, if you do add black pasta to your list, you won’t be sorry. Spaghetti nero di seppia pairs spectacularly with fish and seafood.
Check out our pasta recipes section to find more tasty pasta dishes to make for yourself and your loved ones. For instance, if you liked this recipe, try our fabulous Octopus Pasta with Mussels and Shrimpor this healthy dish of Octopus Spaghetti. We’re sure you’ll love them.
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