Octopus is an ingredient that’s perfect for both simple cuisine and haute cuisine. In this recipe, you’ll find it together with some wonderful caramelized onions, boiled potatoes, pepper and bacon. With these ingredients, you get a unique and original balance of flavors that you can play up with an innovative presentation. This dish will undoubtedly be a hit when you have friends over for dinner.
This recipe is enough for two generous servings. What’s more, it doesn’t take a long time to make, so you’ll be sinking your teeth into it before you even know it.
el Rey del Pulpo precooked frozen octopus
2 onions
50 g of butter
1 red pepper
2 strips of bacon
2 large potatoes
Bean sprouts for decorating
Salt and pepper
Extra virgin olive oil
This is an octopus dish that forays into avant-garde cuisine and calls for different processes to make it. Nevertheless, the final outcome will not only be succulent, but will certainly satisfy the most discriminating palates. And if you like quick and easy recipes that are also yummy and healthy, you may be interested in how to prepare grilled octopus, the fried octopus, the charred octopus meat or this special greek-style octopus.
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