This Seafood Cocktail is a typical dish of both Latin American and Spanish cuisine. Depending on the country and the area it may have a different presentation and ingredients.
This seafood cocktail is a kind of meat or fish stew that can be served hot or cold, which is characterized by presenting the ingredients shredded or in very small pieces. The Latin American seafood cocktail is usually meat and hot, and the Spanish seafood cocktail is usually fish and cold.
In today’s recipe you can learn how to prepare the Spanish version of seafood cocktail, which is prepared with fish and/or seafood marinated in vinaigrette mixed with other vegetables and eaten cold. It can also be found in other countries of Mediterranean origin, so enjoy this delicious seafood cocktail recipe!
The octopus cocktail is a humble dish typical of the islands and the Mediterranean coasts that uses fish and vegetables typical of the area seasoned with the best olive oil, vinegar or lemon as ingredients. This dish always looks good both for everyday use and for a special occasion.
Do you want to prepare a simple and delicious octopus cocktail in a short time? Keep reading! Furthermore, we give you a few ideas so that from this basic recipe you can prepare other delightful ones.
A tray of 400g of cooked octopus from el Rey del Pulpo.
1 green pepper
1 red pepper
1 medium onion
2 tomatoes
A few sprigs of parsley or cilantro (optional)
For the dressing:
Olive oil
Lemon or vinegar
Pepper (optional)
Salt
For the dressing:
If you want a fresh and very nutritious dish without adding extra calories or difficult digestion for the summer, go for the canarian style octopus seafood cocktail. Octopus, in addition to protein, provides calcium, phosphorus, iodine, selenium, sodium, magnesium, zinc and B vitamins. Together with the vitamins, minerals and fiber from the vegetables, this makes it an ideal dish for a healthy and balanced diet.
Other fresh and healthy recipes you could try are octopus with hummus and a Peruvian octopus ceviche.
Did you like our octopus seafood cocktail recipe? Let us know your opinion!
