One of the most popular accompaniments for octopus are potatoes. But what if we use potatoes as the main ingredient? The result is an delicious and delicate dish. Dare to prepare this recipe of stuffed potatoes with octopus and cream cheese recipe.
1 tray of cooked octopus from >el Rey del Pulpo
4 medium potatoes, similar size
1 leek
125 g of cream cheese
Grated cheese for gratin
Parsley
Salt and black pepper
Virgin Olive Oil
If you need to save time, you can cook the potatoes in a pot or in a microwave instead of baking them. Cook them in salted water until they are tender, approximately 30 minutes (to check that they are done, it is best to use a toothpick). They should not be overcooked to prevent them from falling apart.
Eat them when they are freshly made, as this is the best way to enjoy them. You can prepare the stuffed potatoes recipe the day before by putting them aside in the refrigerator, without the last baking (gratin).
Serve them with a salad as a side dish. A light salad of lettuce, tomato and red onion would be perfect.
Find out more recipes with cooked octopus along with some tips from the best chefs to prepare delicious dishes. For example, tasty octopus bao bun recipe , or healthy and delicious stuffed peppers with octopus and rice.
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