Making a good pizza using homemade dough is actually quite simple. The key is to be sure to use quality ingredients and take your time. In this recipe for octopus pizza, you’ll find all the steps, whether you decide to knead it yourself or choose to make the dough using a stand mixer. Of course, if you’re short on time, you can always use one of the pizza doughs available at any supermarket or bakery.
FOR THE DOUGH:
2/3 cup lukewarm water.
3/4 tbs extra-virgin olive oil.
1 ¼ tsp sugar.
3 tsp fresh yeast.
1 ¼ tsp salt.
2 cups bread flour.
FOR THE TOPPINGS:
1 package el Rey del Pulpo cooked octopus.(use 2 Small Octopus Tentacles, 0.44 lbs)
8 oz can crushed tomatoes or tomato puree.
8 oz package shredded four cheese blend.
6 cherry tomatoes.
1 small jar cooked broccoli rabe.
6 shrimps.
If you have a stand mixer at home, making the dough for this octopus pizza will be even easier!
One way to find out how much time to leave the dough to rise: place a small piece of dough in a glass of water. It will sink to the bottom. Once it floats, the dough is ready.
You can also use chili oil to it to spice it up. Just add a splash once the pizza comes out of the oven.
Go for the healthy choice and try all your favorite meals with octopus. Octopus burgers are virtually fat-free, yet incredibly flavorful and rich in high-quality protein. There’s also octopus lasagna, a fun option for pasta lovers.
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